Influence of cocoa and sugar in milk on dental caries incidence

Influence of cocoa and sugar in milk on dental caries incidence

A study of four groups of individuals 9 to 25 years of age showed no statistically significant increases in caries when sugar and cocoa were added to whole milk. Addition to milk of both sugar and cocoa resulted in caries findings that were higher by borderline significance than those with milk that...

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Veröffentlicht in:Journal of dental research 1971-07, Vol.50 (4), p.854-859
Hauptverfasser: Dunning, J.M, Hodge, A.T
Format: Artikel
Sprache:eng
Schlagworte:
Adolescent
Adult
Animals
Cacao
Cariogenic Agents
cariogenicity
Child
Child, Institutionalized
chocolate milk
clincal testing
clinical trials
cocoa powder
cocoa products
dental caries
Dental Caries - epidemiology
Dental Caries Susceptibility
Dentistry
diet-related diseases
Dietary Carbohydrates
disease incidence
flavored milk
Food Additives
Humans
Intellectual Disability
Milk
sugars
teeth
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Zusammenfassung:A study of four groups of individuals 9 to 25 years of age showed no statistically significant increases in caries when sugar and cocoa were added to whole milk. Addition to milk of both sugar and cocoa resulted in caries findings that were higher by borderline significance than those with milk that contained cocoa but no sugar.
ISSN:0022-0345
1544-0591
DOI:10.1177/00220345710500041101