Topology-Directed Control on Thermal Stability: Micelles Formed from Linear and Cyclized Amphiphilic Block Copolymers

The thermal stability of a self-assembled micelle was remarkably enhanced by a topology effect. Linear poly(butyl acrylate)-block-poly(ethylene oxide)-block-poly(butyl acrylate) (1) and the cyclized product, poly(butyl acrylate)-block-poly(ethylene oxide) (2), were self-assembled to form flower-like micelles. By means of viscometry, the critical micelle concentrations were determined to be 0.13 and 0.14 mg/mL for 1 and 2, respectively. Dynamic light scattering, atomic force microscopy, and transmission electron microscopy studies revealed that both micelles are spherical and approximately 20 nm in diameter. Despite no distinctive change in the chemical composition or structure of the micelle, we found that the cloud point (T c) was elevated by more than 40 °C through the linear-to-cyclic topological conversion of the polymer amphiphile. Furthermore, the T c was tuned by coassembly of 1 and 2.