'Active' Package for Thermal Protection of Food Products

Double wall containers using molecular alloy phase change materials are proposed as packages for thermal protection of liquid food products. This work leads to a commercial 'active' package which is effective for more than three hours in an external environment of about 25°C. Moreover thes...

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Veröffentlicht in:	Packaging technology & science 1997-09, Vol.10 (5), p.253-260
Hauptverfasser:	Espeau, P., Mondieig, D., Haget, Y., Cuevas-Diarte, M. A.
Format:	Artikel
Sprache:	eng
Schlagworte:	agro alimentary Biological and medical sciences Containers double wall active packaging Food industries Food products Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport MAPCM Phase transitions Thermal insulating materials thermal protection
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Beschreibung
Zusammenfassung:	Double wall containers using molecular alloy phase change materials are proposed as packages for thermal protection of liquid food products. This work leads to a commercial 'active' package which is effective for more than three hours in an external environment of about 25°C. Moreover these 'active' packages are able to cool down a drink. © 1997 John Wiley & Sons, Ltd.
ISSN:	0894-3214 1099-1522
DOI:	10.1002/(SICI)1099-1522(199709/10)10:5<253::AID-PTS403>3.0.CO;2-L