Real food for a change: bringing joy, justice & nature to the table

If you believe the hype, mass production and distribution are the only economically efficient ways to fill our supermarket shelves. To counter this, the authors rely on the central insight of ecological economics: if we factor in all the costs to community, healthcare and the environment from eating...

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Bibliographische Detailangaben

Veröffentlicht in:	Alternatives journal (Waterloo) 2000-03, Vol.26 (2), p.38-39
Hauptverfasser:	Roberts, Wayne, MacRae, Rod, Stahlbrand, Lori, Hermann, Quade
Format:	Artikel
Sprache:	eng
Schlagworte:	Circulating Communities Costs Eating Economics Foods Gain Natural & organic foods Tables (data)
Online-Zugang:	Volltext
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