study of adaptation mechanisms of Yarrowia lipolytica yeast to alkaline conditions by means of proteomics

study of adaptation mechanisms of Yarrowia lipolytica yeast to alkaline conditions by means of proteomics

Using proteomic technologies—two-dimensional electrophoresis in denaturing conditions in combination with mass spectroscopy of MALDI-TOF proteins—we demonstrated, for the first time, that the most noticeable alteration of protein composition of a Yarrowia lipolytica cell during adaptation to alkalin...

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Veröffentlicht in:Applied biochemistry and microbiology 2010-05, Vol.46 (3), p.307-312
Hauptverfasser: Guseva, M. A, Epova, E. Yu, Kovalev, L. I, Shevelev, A. B
Format: Artikel
Sprache:eng
Schlagworte:
Alkalinity
Biochemistry
Biomedical and Life Sciences
Cellular biology
Life Sciences
Mass spectroscopy
Medical Microbiology
Microbiology
Proteomics
Yarrowia lipolytica
Yeasts
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Zusammenfassung:Using proteomic technologies—two-dimensional electrophoresis in denaturing conditions in combination with mass spectroscopy of MALDI-TOF proteins—we demonstrated, for the first time, that the most noticeable alteration of protein composition of a Yarrowia lipolytica cell during adaptation to alkaline conditions was an increase of mitochondrial proteins relatively to proteins of cytoplasm.
ISSN:0003-6838
1608-3024
DOI:10.1134/S0003683810030105