Design and maintenance of a closed artificial seawater system for long-term holding of bivalve shellfish
To study the potential for transmission of Perkinsus karlssoni, an apicomplexan parasite, among bivalve hosts, a long-term laboratory-scale, closed, artificial seawater system for shellfish was designed. Species of shellfish utilised were as follows: bay scallops, Argopecten irradians; blue mussels,...
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Veröffentlicht in: | Aquacultural engineering 1994, Vol.13 (4), p.241-250 |
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Sprache: | eng |
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Zusammenfassung: | To study the potential for transmission of
Perkinsus karlssoni, an apicomplexan parasite, among bivalve hosts, a long-term laboratory-scale, closed, artificial seawater system for shellfish was designed. Species of shellfish utilised were as follows: bay scallops,
Argopecten irradians; blue mussels,
Mytilus edulis; eastern oysters,
Crassostrea virginica; European oysters,
Ostrea edulis; sea scallops,
Placopecten megallanicus; softshell clams,
Mya arenaria; and quahaugs,
Mercenaria mercenaria. All shellfish used were juveniles with shell heights of 10–25 mm. The design was duplicated for control and experimental systems with a combined population of 1600 individual shellfish. The maximum biomass in each system was estimated at < 1 kg/m
3. Each system included six, 400 litre rectangular fibreglass tanks, a modular pump and filter unit (particle and activated carbon filters and ultra-violet sterilisers), a biological filter and a refrigeration unit. The total volume of water for each system was 2300 litres of artificial seawater (Instant Ocean
®). The mean water temperature of 22°C was achieved by thermostat-controlled room temperature. Salinity was maintained between 27 and 31‰ by addition of either freshwater or artificial seawater. Shellfish were fed daily a mixed diet of carboy-cultured algae and spray-dried algae. Mean values for water quality parameters in both systems were as follows: NH
3 < 0·004 mg/litre; NO
2
− < 0·01 mg/litre; NO
3
− < 19·16 mg/litre; and pH 8·0–8·4. The system design was adequate in maintaining healthy bivalves for a period of 22 months, with the exception of the sea scallops which succumbed to warm water. Mean monthly shellfish survival rates were 79·9–100% in the control and 74·8–98·9% in the experimental system. A method of controlling water temperature other than via room temperature should reduce slight seasonal temperature fluctuations. |
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ISSN: | 0144-8609 1873-5614 |
DOI: | 10.1016/0144-8609(94)90013-2 |