A Substance in Egg Yolk Which Inhibits Deterioration of Aureomycin Activity.

A Substance in Egg Yolk Which Inhibits Deterioration of Aureomycin Activity.

Summary A substance (or substances) found in egg yolk, inhibits the deterioration of aureomycin activity which ordinarily occurs upon incubation at 37°C. The protective agent is heat stable and of sufficient concentration to permit dilution of egg yolk to 1:4 without significant diminution of aureom...

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Veröffentlicht in:Experimental biology and medicine (Maywood, N.J.) N.J.), 1949-12, Vol.72 (3), p.706-708
Hauptverfasser: Womack, C. Ray, Kass, Edward H., Wells, E. Buist, Finland, Maxwell
Format: Artikel
Sprache:eng
Schlagworte:
Chlortetracycline
Egg Yolk
Heart Arrest
Law Enforcement
Old Medline
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Zusammenfassung:Summary A substance (or substances) found in egg yolk, inhibits the deterioration of aureomycin activity which ordinarily occurs upon incubation at 37°C. The protective agent is heat stable and of sufficient concentration to permit dilution of egg yolk to 1:4 without significant diminution of aureomycin-protective action. Egg albumen and human serum albumin are not protective in the concentrations used.
ISSN:0037-9727
1535-3702
1535-3699
DOI:10.3181/00379727-72-17550