Liberation of amino acids from raw and heated casein by acid and enzyme hydrolysis
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Veröffentlicht in: | The Journal of biological chemistry 1948-11, Vol.176 (2), p.467-476 |
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container_end_page | 476 |
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container_issue | 2 |
container_start_page | 467 |
container_title | The Journal of biological chemistry |
container_volume | 176 |
creator | HANKES, L V RIESEN, W H |
description | |
doi_str_mv | 10.1016/S0021-9258(19)52663-1 |
format | Article |
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identifier | ISSN: 0021-9258 |
ispartof | The Journal of biological chemistry, 1948-11, Vol.176 (2), p.467-476 |
issn | 0021-9258 |
language | eng |
recordid | cdi_proquest_miscellaneous_74531317 |
source | MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
subjects | Amino Acids Caseins Hot Temperature Hydrolysis Old Medline |
title | Liberation of amino acids from raw and heated casein by acid and enzyme hydrolysis |
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