Thin layer drying model for simulating the drying of Tilapia fish ( Oreochromis niloticus) in a solar tunnel dryer
Mathematical models for predicting the plenum chamber temperatures developed by a solar tunnel dryer and the drying of Tilapia fish ( Oreochromis niloticus) in the solar tunnel dryer was developed, and simulated in Visual Basic 6 (Microsoft Visual Basic 6.0™). Based on Student’s t-test, the simulate...
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Veröffentlicht in: | Journal of food engineering 2010-06, Vol.98 (3), p.325-331 |
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Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Mathematical models for predicting the plenum chamber temperatures developed by a solar tunnel dryer and the drying of Tilapia fish (
Oreochromis niloticus) in the solar tunnel dryer was developed, and simulated in Visual Basic 6 (Microsoft Visual Basic 6.0™). Based on Student’s
t-test, the simulated and actual data for both plenum chamber temperature and moisture ratio did not differ significant at 5% level of significance. In addition, the simulated and actual moisture ratios showed similar trends, and reduced exponentially with drying time. Further, the performances of models at 10% residual error interval were 83% and 81% for plenum chamber temperature and moisture ratio, respectively. Finally, strong linear correlations existed between simulated and actual data for plenum chamber temperature (
R
2
=
0.961), and for moisture ratio (
R
2
=
0.995). Therefore, the model can be used to predict the drying of Tilapia fish in a solar tunnel dryer. |
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ISSN: | 0260-8774 1873-5770 |
DOI: | 10.1016/j.jfoodeng.2010.01.009 |