rational approach to labeling biotech-derived foods

Scientists around the world are using recombinant DNA techniques to improve plants. Labeling biotechnology-derived foods has received a great deal of attention.

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Bibliographische Detailangaben
Veröffentlicht in:	Science (American Association for the Advancement of Science) 1999-05, Vol.284 (5419), p.1471-1472
1. Verfasser:	Miller, H.I
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural biotechnology Analysis biotechn foods Biotechnology Biotechnology - legislation & jurisprudence Commercial regulation Concept Formation Congenital Impairments Consumer Product Safety - legislation & jurisprudence Costs and Cost Analysis Crops, Agricultural Crosses, Genetic Drug regulation Field Tests Food Food labeling Food Labeling - economics Food Labeling - legislation & jurisprudence Food law Food products Food safety Food Standards Food supply Food Technology - legislation & jurisprudence foods Genetic Engineering Genetically modified foods Genetics Labeling Labels Laws, regulations and rules Merchandise Information Plants Plants, Genetically Modified Policy Forum Position Papers Product safety Quality Control Risk Factors Safety transgenic plants United States United States Food and Drug Administration
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Beschreibung
Zusammenfassung:	Scientists around the world are using recombinant DNA techniques to improve plants. Labeling biotechnology-derived foods has received a great deal of attention.
ISSN:	0036-8075 1095-9203
DOI:	10.1126/science.284.5419.1471