Two-dimensional electrophoresis

Two-dimensional electrophoresis

Recent developments in the first- and second-dimension steps of two-dimensional electrophoresis have improved pattern reproducibility. These developments are discussed.

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Bibliographische Detailangaben
Veröffentlicht in:Nature (London) 1991-02, Vol.349 (6309), p.545-546
1. Verfasser: Gorg, A
Format: Artikel
Sprache:eng
Schlagworte:
Automatic control
Electrophoresis
Equilibrium
Food processing
Food technology
Gels
Laboratories
Organic chemistry
Proteins
Reproducibility
Technology
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Beschreibung
Zusammenfassung:Recent developments in the first- and second-dimension steps of two-dimensional electrophoresis have improved pattern reproducibility. These developments are discussed.
ISSN:0028-0836
1476-4687
DOI:10.1038/349545a0