Synthesis of thermosensitive polymers having enzymatic degradability

Synthesis of thermosensitive polymers having enzymatic degradability

2-Methylene-1,3,6-trioxocane and N -isopropylacrylamide were copolymerized in different feed ratios in the presence of a radical initiator. The resulting copolymers were characterized by gel-permeation chromatography and differential scanning calorimeter. The copolymers obtained were thermosensitive...

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Veröffentlicht in:Clean technologies and environmental policy 2002-09, Vol.4 (2), p.122-124
Hauptverfasser: Hiraguri, Yoichi, Tokiwa, Yutaka
Format: Artikel
Sprache:eng
Schlagworte:
Aqueous solutions
Biodegradation
Chemical compounds
Chromatography
Copolymers
Environmental policy
Enzymes
Hydrocarbons
Hydrogels
Immunoassay
Phase transitions
Polymerization
Polymers
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Zusammenfassung:2-Methylene-1,3,6-trioxocane and N -isopropylacrylamide were copolymerized in different feed ratios in the presence of a radical initiator. The resulting copolymers were characterized by gel-permeation chromatography and differential scanning calorimeter. The copolymers obtained were thermosensitive and had enzymatic degradability. [PUBLICATION ABSTRACT]
ISSN:1618-954X
1618-9558
DOI:10.1007/s10098-002-0140-4