Sustainable Exploitation of Borassus aethiopum, Elaeis guineensis and Raphia hookeri for the Extraction of Palm Wine in Cote d'Ivoire

In the rural areas of developing countries palms are major sources of many products. One of these is palm wine, which has an important role for nutrition, income and social life. In the Cote d'Ivoire (West Africa), palm wine is extracted from three different species: Borassus aethiopum Mart., Raphia hookeri Mann & Wendland and Elaeis guineensis Jacq. As the extraction methods are destructive, palm stands are locally threatened by extinction. This could have serious consequences not only for the nutritional situation of the population but also for their income. Field visits were conducted in order to assess the degree of sustainability of palm wine extraction in eight villages of Cote d'Ivoire's three major agro-ecozones. Based on the annual palm wine need for consumption and commercialisation and on the availability of palms, a sustainability index was calculated for each palm species in each village. The occurrence of palm trees depends on the vegetation type. B. aethiopum is a typical savanna tree (> 20 palms per hectare) and is almost absent in other vegetation types. In 75% of the villages the exploitation of B. aethiopum is not sustainable. The preferred vegetation type for R. hookeri is the forest along the rivers (> 33 palms per hectare) compared to the other vegetation types of the forest zone (< 5 palms per hectare). Due to the high preference for the palm wine of this species its exploitation is not sustainable in any of the selected villages. The distribution of E. guineensis depends mostly on human activities, the main vegetation types being plantations (34 palms per hectare), fallow land and cultivated fields (15 palms per hectare) and the forest along the rivers (31 palms per hectare). The exploitation of this species is in general sustainable throughout all ecozones with some rare exceptions. [PUBLICATION ABSTRACT]