An Experimental Assessment of the Effects of Heat Treatment on the Microstructure of Ti-47Al-2Cr-2Nb Powder Compacts

A detailed and systematic microstructural characterization has been carried out on a Ti-47Al-2Cr-2Nb (at. pct) intermetallic alloy processed by powder metallurgy (PM). Heat-treatment parameters such as isothermal temperature, holding time, and cooling rate were varied in order to produce a series of...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Metallurgical and materials transactions. A, Physical metallurgy and materials science Physical metallurgy and materials science, 2008-10, Vol.39 (10), p.2281-2296
Hauptverfasser: Berteaux, O., Popoff, F., Thomas, M.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:A detailed and systematic microstructural characterization has been carried out on a Ti-47Al-2Cr-2Nb (at. pct) intermetallic alloy processed by powder metallurgy (PM). Heat-treatment parameters such as isothermal temperature, holding time, and cooling rate were varied in order to produce a series of near- γ , duplex, and fully lamellar microstructures. These were then quantitatively analyzed in terms of grain size, surface fraction, lamellar spacing, second-phase spatial distribution, and serrated grain boundary morphology. Owing to these extensive quantitative image analyses, several unusual microstructural features occurring in this well-known TiAl-based alloy were identified and assessed. First, a dissolution of the smallest γ grains was emphasized in subtransus conditions as the isothermal temperature or holding time was increased. Second, the competition that occurs between the α  ⇒  α  +  γ transformation and the direct-ordering α  ⇒  α 2 reaction upon cooling from above the α -transus temperature is mainly governed by the reduction in chemical free energy. Third, new grains were found to nucleate upon cooling, which is presumably induced by a minimization of interfacial energy at prior α grain boundaries. Finally, new γ grains were formed as a result of the coarsening of primary γ lamellae under furnace-cooled (FC) conditions.
ISSN:1073-5623
1543-1940
DOI:10.1007/s11661-008-9578-2