Foodborne Outbreaks and Agricultural Practices: Should Public Health Prevention Start in the Field?

Agricultural practices have increasingly facilitated the development of these outbreaks. Since many foods are consumed raw, once a food product has been contaminated during the agricultural process, an outbreak may be inevitable.

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of environmental health 2009-03, Vol.71 (7), p.61-63
Hauptverfasser:	Waterman, Fanta A., Ibrahim, Jennifer K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural policy agricultural practices Agriculture Agriculture - standards Company business management Company distribution practices Disease Disease outbreaks Disease Outbreaks - prevention & control Distribution E coli Environmental health Escherichia coli Infections - epidemiology Farmworkers Food Food contamination Food contamination & poisoning Food Microbiology Food products Food safety Food supply food-borne diseases Foodborne diseases Foodborne illnesses Guest Commentary Health Policy Health surveillance Hepatitis A - epidemiology Hepatitis A virus Humans Immunization Industrial agriculture Infections Infectious diseases Lettuce Management Marketing agreements Morbidity Mortality Occupational health outbreaks Prevention Public Health Q1 Safety and security measures Salmonella Infections - epidemiology
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Beschreibung
Zusammenfassung:	Agricultural practices have increasingly facilitated the development of these outbreaks. Since many foods are consumed raw, once a food product has been contaminated during the agricultural process, an outbreak may be inevitable.
ISSN:	0022-0892