Behavioral science and food safety
[...] recent studies conducted by the Centers for Disease Control and Prevention's Environmental Health Services Branch have identified factors affecting food workers' implementation of cross-contamination prevention, proper hot and cold holding, and hand washing, among other safe food han...
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| Veröffentlicht in: | Journal of environmental health 2008-09, Vol.71 (2), p.47-49 |
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| Format: | Artikel |
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| container_end_page | 49 |
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| container_issue | 2 |
| container_start_page | 47 |
| container_title | Journal of environmental health |
| container_volume | 71 |
| creator | Green, Laura R |
| description | [...] recent studies conducted by the Centers for Disease Control and Prevention's Environmental Health Services Branch have identified factors affecting food workers' implementation of cross-contamination prevention, proper hot and cold holding, and hand washing, among other safe food handling practices. |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0022-0892 |
| ispartof | Journal of environmental health, 2008-09, Vol.71 (2), p.47-49 |
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| language | eng |
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| source | Jstor Complete Legacy; MEDLINE |
| subjects | Behavior Behavior Control Behavioral Sciences Behavioural sciences Company business management Consumer Product Safety - standards Disease control Environmental health Food Food contamination Food contamination & poisoning Food Handling - standards Food Inspection - methods Food safety Foodborne Diseases - prevention & control Humans Influence Interviews as Topic - methods Legislation, Food Management prevention Q1 Restaurants - standards Safety and security measures Social sciences Studies |
| title | Behavioral science and food safety |
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