Behavioral science and food safety

[...] recent studies conducted by the Centers for Disease Control and Prevention's Environmental Health Services Branch have identified factors affecting food workers' implementation of cross-contamination prevention, proper hot and cold holding, and hand washing, among other safe food han...

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Veröffentlicht in:	Journal of environmental health 2008-09, Vol.71 (2), p.47-49
1. Verfasser:	Green, Laura R
Format:	Artikel
Sprache:	eng
Schlagworte:	Behavior Behavior Control Behavioral Sciences Behavioural sciences Company business management Consumer Product Safety - standards Disease control Environmental health Food Food contamination Food contamination & poisoning Food Handling - standards Food Inspection - methods Food safety Foodborne Diseases - prevention & control Humans Influence Interviews as Topic - methods Legislation, Food Management prevention Q1 Restaurants - standards Safety and security measures Social sciences Studies
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Beschreibung
Zusammenfassung:	[...] recent studies conducted by the Centers for Disease Control and Prevention's Environmental Health Services Branch have identified factors affecting food workers' implementation of cross-contamination prevention, proper hot and cold holding, and hand washing, among other safe food handling practices.
ISSN:	0022-0892