Effect of changed cultivation conditions on the morphology of Aspergillus niger and on citric acid biosynthesis in laboratory cultivation

Effect of changed cultivation conditions on the morphology of Aspergillus niger and on citric acid biosynthesis in laboratory cultivation

Cultivation of Aspergillus niger 97A in baffled flasks on a shaker brings about metabolic changes demonstrated in increased citric acid biosynthesis, morphological changes and alterations in the mycelial cell wall.

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Bibliographische Detailangaben
Veröffentlicht in:Folia microbiologica 1982-01, Vol.27 (5), p.328-332
Hauptverfasser: Musilkova, M, Ujcova, E, Seichert, L, Fencl, Z
Format: Artikel
Sprache:eng
Schlagworte:
Aspergillus niger
Aspergillus niger - metabolism
Aspergillus niger - ultrastructure
Citrates - biosynthesis
Citric Acid
fungi
Protoplasts - metabolism
Time Factors
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Beschreibung
Zusammenfassung:Cultivation of Aspergillus niger 97A in baffled flasks on a shaker brings about metabolic changes demonstrated in increased citric acid biosynthesis, morphological changes and alterations in the mycelial cell wall.
ISSN:0015-5632
1874-9356
DOI:10.1007/BF02883134