Effect of drinking bottled beer on plasma insulin and glucose responses in normal subjects

Effect of drinking bottled beer on plasma insulin and glucose responses in normal subjects

Alcohol may provoke reactive hypoglycaemia when drunk with a sucrose mixer ('gin and tonic') but does not do so when taken in the form of a starch-based beverage like sorghum beer.

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Bibliographische Detailangaben
Veröffentlicht in:South African medical journal 1982-07, Vol.62 (3), p.95-97
1. Verfasser: Joffe, B.I., Shires, R., Lamprey, J.M., Baker, S.G. & Seftel, H.C.
Format: Artikel
Sprache:eng
Schlagworte:
Adult
Alcohol Drinking
Beer
Blood Glucose - analysis
Bottled beer
Dietetics
Endocrinology
Ethanol - blood
Glucose response
Humans
Insulin - blood
Insulin secretion
Male
Middle Aged
Nutrition
Plasma insulin
Time Factors
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Zusammenfassung:Alcohol may provoke reactive hypoglycaemia when drunk with a sucrose mixer ('gin and tonic') but does not do so when taken in the form of a starch-based beverage like sorghum beer.
ISSN:0256-9574
2078-5135