New Types of Liposidomycins that Inhibit Bacterial Peptidoglycan Synthesis and are Produced by Streptomyces: I. Producing Organism and Medium Components

Liposidomycins are atypical lipid-bearing nucleoside antibiotics that inhibit bacterial peptidoglycan synthesis. A producing strain was identified as a Streptomyces sp. from its cultural characteristics and physiological properties. It produced new types of liposidomycins that lacked sulfate and/or...

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Veröffentlicht in:Journal of antibiotics 1998/07/25, Vol.51(7), pp.640-646
Hauptverfasser: KIMURA, KEN-ICHI, KAGAMI, SHINOBU, IKEDA, YOSHIKAZU, TAKAHASHI, HIDETOSHI, YOSHIHAMA, MAKOTO, KUSAKABE, HIROO, OSADA, HIROYUKI, ISONO, KIYOSHI
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Sprache:eng
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Zusammenfassung:Liposidomycins are atypical lipid-bearing nucleoside antibiotics that inhibit bacterial peptidoglycan synthesis. A producing strain was identified as a Streptomyces sp. from its cultural characteristics and physiological properties. It produced new types of liposidomycins that lacked sulfate and/or 3-methylglutaric acid moieties present in known liposidomycins by changing medium components. Sucrose and malt extract were particularly suitable sources for specific production of the new types of liposidomycins.
ISSN:0021-8820
1881-1469
DOI:10.7164/antibiotics.51.640