Reversed-phase high-performance liquid chromatography of histones

Calf thymus histones are separated into the five classical components H1, H2A, H2B, H3, and H4 using reversed-phase high-performance liquid chromatography. This method is fast and sensitive; a single run takes 80 min and protein quantities ranging from 3 μg up to 1 mg can be separated. The primary structure of the proteins is not affected, as demonstrated by peptide mapping and gel electrophoresis. Yeast, nematode, and calf thymus histones are compared to each other and have similar retention times for individual peaks, thus demonstrating the evolutionary stability of these proteins by using this different approach.