Upskilling and Dietetics Professionals

Upskilling and Dietetics Professionals

Upskilling has become a major trend in health care over the past decade as health facilities struggle with the pressures of personnel shortages and other problems. Dietetics professionals are finding themselves wanting to become upskilled to increase job security.

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Bibliographische Detailangaben
Veröffentlicht in:Journal of the American Dietetic Association 1998-09, Vol.98 (9), p.1043-1044
1. Verfasser: VISOCAN, BARBARA J
Format: Artikel
Sprache:eng
Schlagworte:
Credentialing
Dietetics
Dietetics - legislation & jurisprudence
Dietetics - standards
Dietitians
Employee training
Humans
Insurance, Liability
Licensure - legislation & jurisprudence
Malpractice - legislation & jurisprudence
Management
Practice
Skills
Societies - standards
Training
United States
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Beschreibung
Zusammenfassung:Upskilling has become a major trend in health care over the past decade as health facilities struggle with the pressures of personnel shortages and other problems. Dietetics professionals are finding themselves wanting to become upskilled to increase job security.
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/S0002-8223(98)00247-8