Effect of starch-free bread on metabolic control in type 2 diabetes

Patients with type 2 diabetes should consume a diet rich in low carbohydrates and monounsaturated fatty-acids. Stilling et al conducted research on whether bread with reduced starch content effects metabolic control of patients with type 2 diabetes.

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Bibliographische Detailangaben
Veröffentlicht in:	The Lancet (British edition) 1998-08, Vol.352 (9125), p.369-370
Hauptverfasser:	Stilling, B, Mehlsen, J, Hamberg, O, Larsen, JJ, Gram, NC, Madsbad, S
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over Area Under Curve Biological and medical sciences Blood Glucose - analysis Bread Carbohydrates Clinical trials Cross-Over Studies Diabetes Diabetes Mellitus, Type 2 - blood Diabetes Mellitus, Type 2 - diet therapy Diabetes Mellitus, Type 2 - metabolism Diabetes. Impaired glucose tolerance Diet, Diabetic Dietary Carbohydrates - administration & dosage Dietary Fats - administration & dosage Dietary Proteins - administration & dosage Endocrine pancreas. Apud cells (diseases) Endocrinopathies Fasting Female Follow-Up Studies Humans Male Management. Various non-drug treatments. Langerhans islet grafts Medical research Medical sciences Metabolism Middle Aged Soybean Oil - administration & dosage Soybean Proteins - administration & dosage Starch Starch - administration & dosage
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Beschreibung
Zusammenfassung:	Patients with type 2 diabetes should consume a diet rich in low carbohydrates and monounsaturated fatty-acids. Stilling et al conducted research on whether bread with reduced starch content effects metabolic control of patients with type 2 diabetes.
ISSN:	0140-6736 1474-547X
DOI:	10.1016/S0140-6736(05)60468-0