Meat-buying practices of Caucasians, Mexican–Americans, and Negroes
Data reported here on meat purchases of three ethnic groups could be of value to nutrition educators, as well as to the meat industry.
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| Veröffentlicht in: | Journal of the American Dietetic Association 1977-12, Vol.71 (6), p.623-628 |
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| container_end_page | 628 |
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| container_issue | 6 |
| container_start_page | 623 |
| container_title | Journal of the American Dietetic Association |
| container_volume | 71 |
| creator | Brittin, Helen C. Zinn, Dale W. |
| description | Data reported here on meat purchases of three ethnic groups could be of value to nutrition educators, as well as to the meat industry. |
| doi_str_mv | 10.1016/S0002-8223(21)41094-1 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0002-8223 |
| ispartof | Journal of the American Dietetic Association, 1977-12, Vol.71 (6), p.623-628 |
| issn | 0002-8223 1878-3570 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_73746231 |
| source | MEDLINE; Elsevier ScienceDirect Journals Complete |
| subjects | African Americans Economics European Continental Ancestry Group Food Preferences Humans Meat Mexico - ethnology Socioeconomic Factors Surveys and Questionnaires Texas |
| title | Meat-buying practices of Caucasians, Mexican–Americans, and Negroes |
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