Meat-buying practices of Caucasians, Mexican–Americans, and Negroes

Data reported here on meat purchases of three ethnic groups could be of value to nutrition educators, as well as to the meat industry.

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of the American Dietetic Association 1977-12, Vol.71 (6), p.623-628
Hauptverfasser:	Brittin, Helen C., Zinn, Dale W.
Format:	Artikel
Sprache:	eng
Schlagworte:	African Americans Economics European Continental Ancestry Group Food Preferences Humans Meat Mexico - ethnology Socioeconomic Factors Surveys and Questionnaires Texas
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	Data reported here on meat purchases of three ethnic groups could be of value to nutrition educators, as well as to the meat industry.
ISSN:	0002-8223 1878-3570
DOI:	10.1016/S0002-8223(21)41094-1