DIETARY VITAMIN C AND UTERINE CERVICAL DYSPLASIA

DIETARY VITAMIN C AND UTERINE CERVICAL DYSPLASIA

A case-control study of women with cervical abnormalities identified through Pap smears, was conducted in the Bronx, New York, to explore the relationship between nutritional intake and cervical dysplasia. Nutrient intake was estimated from computer analysis of three-day food records and 24-hour rec...

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Veröffentlicht in:American journal of epidemiology 1981-11, Vol.114 (5), p.714-724
Hauptverfasser: WASSERTHEIL-SMOLLER, SYLVIA, ROMNEY, SEYMOUR L., WYLIE-ROSETT, JUDITH, SLAGLE, SUSAN, MILLER, GAIL, LUCIDO, DAVID, DUTTAGUPTA, CHANDRALEKHA, PALAN, PRABHUDAS R.
Format: Artikel
Sprache:eng
Schlagworte:
Adolescent
Adult
Aged
Analysis of Variance
Ascorbic Acid - pharmacology
cervical neoplasms
Diet Surveys
Female
Humans
Middle Aged
neopiasms
New York City
nutrition
Uterine Cervical Dysplasia - epidemiology
Uterine Cervical Dysplasia - prevention & control
Uterine Cervical Neoplasms - prevention & control
vitamin C
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Zusammenfassung:A case-control study of women with cervical abnormalities identified through Pap smears, was conducted in the Bronx, New York, to explore the relationship between nutritional intake and cervical dysplasia. Nutrient intake was estimated from computer analysis of three-day food records and 24-hour recall for 169 study participants (87 cases, 82 controls), including a subset of 49 pairs matched for age, race and parity. Mean vitamin C intake per day from three-day food record for controls was 107 mg, compared to 80mg for cases (p
ISSN:0002-9262
1476-6256
DOI:10.1093/oxfordjournals.aje.a113243