Lipid-linked intermediates in the biosynthesis of xanthan gum

Lipid-linked intermediates in the biosynthesis of xanthan gum

Xanthan gum is a complex exopolysaccharide produced by the gram negative bacterium Xanthomonas campestris . This is the first report on the participation of lipid-linked sugars in the biosynthesis of an exopolysaccharide freely liberated into the culture medium.

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Bibliographische Detailangaben
Veröffentlicht in:FEBS letters 1981-08, Vol.130 (2), p.253-256
Hauptverfasser: Ielpi, L., Couso, R., Dankert, M.
Format: Artikel
Sprache:eng
Schlagworte:
Carbohydrate Conformation
Chromatography, Gel
Food Additives
Galactose - metabolism
Guanosine Diphosphate Mannose - metabolism
Lipid Metabolism
Polysaccharides, Bacterial - biosynthesis
Uridine Diphosphate Galactose - metabolism
Uridine Diphosphate Glucuronic Acid - metabolism
Xanthomonas - metabolism
Xanthomonas campestris
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Beschreibung
Zusammenfassung:Xanthan gum is a complex exopolysaccharide produced by the gram negative bacterium Xanthomonas campestris . This is the first report on the participation of lipid-linked sugars in the biosynthesis of an exopolysaccharide freely liberated into the culture medium.
ISSN:0014-5793
1873-3468
DOI:10.1016/0014-5793(81)81132-5