Thoughts on thearubigins

Thoughts on thearubigins

The chemistry underlying the changes which occur during tea leaf fermentation is reviewed and used as a basis for proposals for the structure of thearubigins, the major pigments of black teas.

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Veröffentlicht in:Phytochemistry (Oxford) 2003-09, Vol.64 (1), p.61-73
1. Verfasser: HASLAM, Edwin
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Catechin - analogs & derivatives
Catechin - chemistry
Catechol Oxidase - metabolism
Coffee, tea and other stimulative beverage industries
Fermentation
Flavonoids - chemistry
Flavonoids - metabolism
Food industries
Fundamental and applied biological sciences. Psychology
Melanins - metabolism
Oxidation-Reduction
Phenols - chemistry
Plant Leaves - chemistry
Polyphenols
Tea - chemistry
Tea - metabolism
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Beschreibung
Zusammenfassung:The chemistry underlying the changes which occur during tea leaf fermentation is reviewed and used as a basis for proposals for the structure of thearubigins, the major pigments of black teas.
ISSN:0031-9422
1873-3700
DOI:10.1016/S0031-9422(03)00355-8