Cyclodextrin-Enclosed Substances of Brazilian Propolis

By using β-cyclodextrin-inclusion as a unique technique, an efficient separation of pharmacologically active phenolic compounds from Brazilian propolis was achieved to provide one new compound, 3-(3-hydroxy-3-methyl-butyl)-5-prenyl-4-hydroxycinnamic acid, together with two common cinnamic acid deriv...

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Veröffentlicht in:	Chemical & pharmaceutical bulletin 2003, Vol.51(8), pp.984-985
Hauptverfasser:	Nafady, Alaa Mohamed, El-Shanawany, Mohamed Ahmed, Mohamed, Mahmoud Hamed, Hassanean, Hashim Abdel-Halim, Nohara, Toshihiro, Yoshimitsu, Hitoshi, Ono, Masateru, Sugimoto, Hiroyuki, Doi, Shima, Sasaki, Ken, Kuroda, Hirohisa
Format:	Artikel
Sprache:	eng
Schlagworte:	4-hydroxycinnamic acid derivative Biological and medical sciences Brazilian propolis Cyclodextrins - chemistry Cyclodextrins - isolation & purification General pharmacology Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Propolis - chemistry Propolis - isolation & purification β-cyclodextrin-inclusion
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Beschreibung
Zusammenfassung:	By using β-cyclodextrin-inclusion as a unique technique, an efficient separation of pharmacologically active phenolic compounds from Brazilian propolis was achieved to provide one new compound, 3-(3-hydroxy-3-methyl-butyl)-5-prenyl-4-hydroxycinnamic acid, together with two common cinnamic acid derivatives, artepillin C and capillartemisin A, and two known flavanols, aromadendrin and 3,5,7-trihydroxy-4′-methoxyflavanol.
ISSN:	0009-2363 1347-5223
DOI:	10.1248/cpb.51.984