Terreulactones A, B, C, and D: Novel Acetylcholinesterase Inhibitors Produced by Aspergillus terreus: I. Taxonomy, Fermentation, Isolation and Biological Activities

In the course of screening for selective inhibitors of acetylcholinesterase from the microbial metabolites, four new meroterpenoid compounds, terreulactones A, B, C and D were isolated from solid state fermentation of Aspergillus terreus Fb000501. They showed potent inhibitory activities against ace...

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Veröffentlicht in:Journal of antibiotics 2003/04/25, Vol.56(4), pp.344-350
Hauptverfasser: CHO, KYUNG-MI, KIM, WON-GON, LEE, CHONG-KIL, YOO, ICK-DONG
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Sprache:eng
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Zusammenfassung:In the course of screening for selective inhibitors of acetylcholinesterase from the microbial metabolites, four new meroterpenoid compounds, terreulactones A, B, C and D were isolated from solid state fermentation of Aspergillus terreus Fb000501. They showed potent inhibitory activities against acetylcholinesterase with IC50 values in range of 0.06-0.42μM. In addition, they exhibited more than 500-3000 times selectivity for acetylcholinesterase compared with butyrylcholinesterase.
ISSN:0021-8820
1881-1469
DOI:10.7164/antibiotics.56.344