The impact of age on the postprandial vascular response to a fish oil-enriched meal

Although chronic fish oil intervention had been shown to have a positive impact on vascular reactivity, very little is known about their acute effects during the postprandial phase. Our aim was to examine the impact of a fish oil-enriched test meal on postprandial vascular reactivity in healthy youn...

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Veröffentlicht in:	British journal of nutrition 2009-11, Vol.102 (10), p.1414-1419
Hauptverfasser:	Jackson, Kim G., Armah, Christopher K., Doman, Izzy, James, Lewis, Cheghani, Farah, Minihane, Anne M.
Format:	Artikel
Sprache:	eng
Schlagworte:	acetylcholine Acetylcholine - pharmacology Adult adults Age Aged Aging - physiology Animals Antioxidants Biological and medical sciences blood sampling blood vessels cyanides Diet Endothelium, Vascular - drug effects fatty acids Feeding. Feeding behavior Fish oil fatty acids Fish oils Fish Oils - pharmacology Fundamental and applied biological sciences. Psychology glucose Humans Ingestion insulin laser Doppler iontophoresis Lipids Male men Middle Aged nitrites Nitroprusside - pharmacology Nutrition Nutrition research Postprandial Period - physiology postprandial state sodium nitroprusside Vascular reactivity Vasodilation - drug effects Vasodilation - physiology Vasodilator Agents - pharmacology Vertebrates: anatomy and physiology, studies on body, several organs or systems
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Beschreibung
Zusammenfassung:	Although chronic fish oil intervention had been shown to have a positive impact on vascular reactivity, very little is known about their acute effects during the postprandial phase. Our aim was to examine the impact of a fish oil-enriched test meal on postprandial vascular reactivity in healthy younger (
ISSN:	0007-1145 1475-2662
DOI:	10.1017/S0007114509990742