Factors affecting anti-inflammatory effect of chitooligosaccharides in lipopolysaccharides-induced RAW264.7 macrophage cells

90-HMWCOS exhibited anti-inflammatory effect via down-regulation of transcriptional and translational expression levels of TNF-α, IL-6 and iNOS and COX-2. In this study, factors affecting anti-inflammatory effect of chitooligosaccharides (COSs) in lipopolysaccharides (LPS)-induced RAW264.7 macrophag...

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Veröffentlicht in:Bioorganic & medicinal chemistry letters 2009-12, Vol.19 (23), p.6655-6658
Hauptverfasser: Lee, Sang-Hoon, Senevirathne, Mahinda, Ahn, Chang-Bum, Kim, Se-Kwon, Je, Jae-Young
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Sprache:eng
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Zusammenfassung:90-HMWCOS exhibited anti-inflammatory effect via down-regulation of transcriptional and translational expression levels of TNF-α, IL-6 and iNOS and COX-2. In this study, factors affecting anti-inflammatory effect of chitooligosaccharides (COSs) in lipopolysaccharides (LPS)-induced RAW264.7 macrophage cells were investigated. The inhibition of NO secretion by COSs revealed that 90-COSs (90% N-deacetylation) significantly inhibited NO secretion than those of 50-COSs (50% N-deacetylation), and 90-HMWCOS (5000–10,000 Da) in the 90-COSs showed the highest inhibition activity. Furthermore, 90-HMWCOSs also found to inhibit LPS-stimulated production of PGE 2, TNF-α and IL-6, as well as the expression of iNOS, COX-2, TNF-α, and IL-6. These results suggested that 90-HMWCOS may have anti-inflammatory effect via down-regulation of transcriptional and translational expression levels of TNF-α, IL-6 and iNOS and COX-2.
ISSN:0960-894X
1464-3405
DOI:10.1016/j.bmcl.2009.10.007