Studies of chemical components of Angora goat seminal plasma

Ejaculates were collected by artificial vagina from 11 Angora goats, once or twice weekly, between April and July in two successive years. The mean ± SEM ejaculate volumes each year were 0.8 ± 0.30 and 0.98 ± 0.52 ml; the sperm concentrations were 3.33 ± 0.49 and 2.94 ± 0.45 × 10 9/ml, and the pH values were 7.01 ± 0.34 and 7.20 ± 0.17. The concentrations (mg/100ml) of fructose (875 ± 97) and lactic acid (73 ± 17) in goat seminal plasma were sufficiently high to be important substrates for maintenance of sperm motility. Only trace amounts of glucose were present in seminal plasma. The glycerylphosphorylcholine (GPC) concentration of seminal plasma ( 809 ± 154 mg 100 ml ) was correlated with whole semen sperm concentration (P < 0.001), indicating that GPC is of epididymal origin. Goat sperm are not likely to utilize GPC as a substrate and its metabolizable derivatives, glycerophosphate ( 3.3 ± 1.1 mg 100 ml ) and glycerol ( 1.8 ± 1.0 mg 100 ml ), were not present in sufficiently high concentrations to be significant as energy sources for the sperm. The mean concentration of citric acid was 331 mg 100 ml seminal plasma. Colored semen was consistently produced by eight bucks, and in yellow, light yellow and white ejaculates, the seminal plasma riboflavin (μg/ml) concentrations were 5.38 ± 2.89, 3.09 ± 0.85 and 1.73 ± 0.88, respectively. This suggests that the color is due to riboflavin, which is probably produced by the vesicular glands since the concentration of riboflavin in the seminal plasma was correlated with fructose and citric acid levels.