Bovine parthenogenetic blastocysts following in vitro maturation and oocyte activation with ethanol

The appropriate in vitro bovine oocyte maturation and ethanol activation conditions for preimplantation bovine embryo parthenogenetic development to the blastocyst stage were investigated. A 7% ethanol concentration significantly enhanced (P

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Veröffentlicht in:Theriogenology 1993-07, Vol.40 (1), p.63-76
Hauptverfasser: Minamihashi, A., Watson, A.J., Watson, P.H., Church, R.B., Schultz, G.A.
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Sprache:eng
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Zusammenfassung:The appropriate in vitro bovine oocyte maturation and ethanol activation conditions for preimplantation bovine embryo parthenogenetic development to the blastocyst stage were investigated. A 7% ethanol concentration significantly enhanced (P
ISSN:0093-691X
1879-3231
DOI:10.1016/0093-691X(93)90341-2