Sensory Screening for Large-Format Natural Corks by “Dry Soak” Testing and Its Correlation to Headspace Solid-Phase Microextraction (SPME) Gas Chromatography/Mass Spectrometry (GC/MS) Releasable Trichloroanisole (TCA) Analysis

Large-format natural corks were individually screened for trichloroanisole (TCA) taint and other non-characteristic cork odors by smelling the high relative humidity headspace of the jarred closure during expert panel sensory sessions. The method was coined “dry soak sensory screening”. Out of a population of 2296 corks, 138 specimens [6% of the total population (TP)] were retained because of unusual odors, ranging from mild to severe. All retained corks were analyzed for releasable TCA (RTCA) by the solid-phase microextraction (SPME) gas chromatography/mass spectrometry (GC/MS) technique. Results indicated that 30 corks (1.3% TP) had concentrations between 1.0 and 5.0 ppt. Most of these corks had non-typical TCA odors described as ashtray, musty, moldy, dirty, and wet cardboard. A total of 13 retained corks (0.57% TP) had RTCA values higher than 5.0 ppt, mostly displaying the typical TCA odor. Dry soak screening has been determined to be a clean, fast, and most importantly, a nondestructive method ideal for screening large-format natural corks with off odors.