Isolation of VanA-type vancomycin-resistant Enterococcus strains from domestic poultry products with enrichment by incubation in buffered peptone water at 42 degrees C
Eight VanA-type enterococcal strains were isolated from 8 of 171 domestic poultry products by using enrichment by incubation in buffered peptone water at 35 degrees C and 42 degrees C. The pulsed-field gel electrophoresis patterns of all six VanA-type Enterococcus faecalis isolates were nearly indis...
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| Veröffentlicht in: | Applied and environmental microbiology 2010-08, Vol.76 (15), p.5317-5320 |
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| container_title | Applied and environmental microbiology |
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| creator | Harada, Tetsuya Kanki, Masashi Kawai, Takao Taguchi, Masumi Asao, Tsutomu Kumeda, Yuko |
| description | Eight VanA-type enterococcal strains were isolated from 8 of 171 domestic poultry products by using enrichment by incubation in buffered peptone water at 35 degrees C and 42 degrees C. The pulsed-field gel electrophoresis patterns of all six VanA-type Enterococcus faecalis isolates were nearly indistinguishable, indicating the presence of a specific clone in Japan. |
| doi_str_mv | 10.1128/AEM.00071-10 |
| format | Article |
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| ispartof | Applied and environmental microbiology, 2010-08, Vol.76 (15), p.5317-5320 |
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| language | eng |
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| source | MEDLINE; American Society for Microbiology Journals; PubMed Central; Alma/SFX Local Collection |
| subjects | Bacterial Proteins - genetics Bacterial Typing Techniques Bacteriological Techniques - methods Carbon-Oxygen Ligases - genetics Cluster Analysis Culture Media - chemistry DNA Fingerprinting Electrophoresis, Gel, Pulsed-Field Enterococcus - classification Enterococcus - drug effects Enterococcus - genetics Enterococcus - isolation & purification Japan Peptones Poultry Products - microbiology Vancomycin Resistance Water |
| title | Isolation of VanA-type vancomycin-resistant Enterococcus strains from domestic poultry products with enrichment by incubation in buffered peptone water at 42 degrees C |
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