Purification and characterization of a novel incomplete-type vitellogenin protein (VgC) in Sakhalin taimen ( Hucho perryi)
A novel, incomplete-type vitellogenin (VgC) and its derived yolk lipovitellin (LvC) were immunologically detected in female serum and egg extracts, respectively, of Sakhalin taimen ( Hucho perryi) using a subtype-specific antiserum against LvC of grey mullet ( Mugil cephalus). The taimen VgC was pur...
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Veröffentlicht in: | Comparative biochemistry and physiology. Part A, Molecular & integrative physiology Molecular & integrative physiology, 2010-09, Vol.157 (1), p.41-48 |
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Zusammenfassung: | A novel, incomplete-type vitellogenin (VgC) and its derived yolk lipovitellin (LvC) were immunologically detected in female serum and egg extracts, respectively, of Sakhalin taimen (
Hucho perryi) using a subtype-specific antiserum against LvC of grey mullet (
Mugil cephalus). The taimen VgC was purified from the sera of vitellogenic females by a combination of gel filtration, anion exchange, and immunoadsorbent column chromatography. Gel filtration of the purified VgC revealed that it had an apparent native mass of ∼
380
kDa, while the mass of the VgC polypeptide that appeared following SDS-PAGE was estimated to be ∼
140
kDa. An antiserum was raised against the purified VgC and utilized for the development of a subtype-specific immunoassay for VgC. Levels of VgC in the serum of female taimen increased from 25
μg/mL to ∼
1
mg/mL, with an increase of GSI. Levels of complete-type Vg and estradiol-17β (E
2) in the serum of E
2-administered juvenile taimen increased and reached peak levels similar to those found in vitellogenic females. Although VgC could be induced in the serum of E
2-administered taimen, it stayed at levels (35.5–73
μg/mL) lower than those obtained in females. This is the first report on the presence of serum VgC and yolk LvC in a salmonid species; these findings indicate that for Sakhalin taimen, like other highly-evolved teleost species, this minor subtype of Vg is significant in the formation of egg yolk. |
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ISSN: | 1095-6433 1531-4332 |
DOI: | 10.1016/j.cbpa.2010.05.006 |