UK Smoke-Free Legislation: Changes in PM2.5 Concentrations in Bars in Scotland, England, and Wales

Objective: Evaluate the effect of smoke-free legislation on fine particulate [particulate matter

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Bibliographische Detailangaben
Veröffentlicht in:	The Annals of occupational hygiene 2010-04, Vol.54 (3), p.272-280
Hauptverfasser:	Semple, Sean, van Tongeren, Martie, Galea, Karen S., Maccalman, Laura, Gee, Ivan, Parry, Odette, Naji, Audrey, Ayres, Jon G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Air Pollution, Indoor - analysis Air Pollution, Indoor - statistics & numerical data deprivation Environmental Monitoring - methods Environmental Monitoring - statistics & numerical data hospitality sector Humans inhalation exposure legislation Occupational Exposure - analysis Occupational Exposure - prevention & control Occupational Exposure - statistics & numerical data Particle Size Particulate Matter - analysis PM2.5 Program Evaluation public health Residence Characteristics - statistics & numerical data Restaurants Seasons second-hand smoke Smoking - legislation & jurisprudence Smoking Prevention Socioeconomic Factors Time Factors Tobacco Smoke Pollution - analysis Tobacco Smoke Pollution - legislation & jurisprudence Tobacco Smoke Pollution - statistics & numerical data United Kingdom
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Beschreibung
Zusammenfassung:	Objective: Evaluate the effect of smoke-free legislation on fine particulate [particulate matter
ISSN:	0003-4878 1475-3162 1475-3162
DOI:	10.1093/annhyg/mep094