Food beliefs and diets of pregnant Korean-American women

As the Korean-American population increases, dietetics practitioners will need to understand cultural aspects of their diet. We surveyed dietary intake and examined knowledge of and adherence to some of the ancient food beliefs in a group of pregnant Korean-American women

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of the American Dietetic Association 1992-12, Vol.92 (12), p.1519-1520
Hauptverfasser:	Ludman, E.K. (City University of New York, Flushing, NY), Kang, K.J, Lynn, L.L
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Biological and medical sciences Diet DIETA Eating - psychology ENCUESTAS ENQUETE Female FEMME Food and nutrition Food Preferences - ethnology Food Preferences - psychology GESTACION GESTATION GROUPE ETHNIQUE GRUPOS ETNICOS Gynecology. Andrology. Obstetrics Health Knowledge, Attitudes, Practice Humans Korea - ethnology Korean Americans Management. Prenatal diagnosis Medical sciences Minority & ethnic groups MUJERES Nutrition PAUTAS ALIMENTARIAS Perceptions PREFERENCE ALIMENTAIRE PREFERENCIAS ALIMENTARIAS Pregnancy - psychology Pregnancy. Fetus. Placenta Pregnant women Psychological aspects REGIME ALIMENTAIRE SCHEMA ALIMENTAIRE Surveys and Questionnaires Taboo United States VALEUR CULTURELLE VALORES CULTURALES Women
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Beschreibung
Zusammenfassung:	As the Korean-American population increases, dietetics practitioners will need to understand cultural aspects of their diet. We surveyed dietary intake and examined knowledge of and adherence to some of the ancient food beliefs in a group of pregnant Korean-American women
ISSN:	0002-8223 2212-2672 1878-3570 2212-2680
DOI:	10.1016/S0002-8223(21)00941-X