Further Studies on a Human Intestinal Bacterium Ruminococcus sp. END-1 for Transformation of Plant Lignans to Mammalian Lignans
A human intestinal bacterium Ruminococcus (R.) sp. END-1 capable of oxidizing (−)-enterodiol to (−)-enterolactone, enantioselectively, was further investigated from the perspective of transformation of plant lignans to mammalian lignans; A cell-free extract of the bacterium transformed (−)-enterodio...
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Veröffentlicht in: | Journal of agricultural and food chemistry 2009-08, Vol.57 (16), p.7537-7542 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | A human intestinal bacterium Ruminococcus (R.) sp. END-1 capable of oxidizing (−)-enterodiol to (−)-enterolactone, enantioselectively, was further investigated from the perspective of transformation of plant lignans to mammalian lignans; A cell-free extract of the bacterium transformed (−)-enterodiol to (−)-enterolactone through an intermediate, enterolactol. The bacterium showed not only oxidation but also demethylation and deglucosylation activities for plant lignans. Arctiin and secoisolariciresinol diglucoside were converted to (−)-dihydroxyenterolactone and (+)-dihydroxyenterodiol, respectively. Moreover, by coincubation with Eggerthella sp. SDG-2, the bacterium transformed arctiin and secoisolariciresinol diglucoside to (−)-enterolactone and (+)-enterodiol, respectively. |
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ISSN: | 0021-8561 1520-5118 |
DOI: | 10.1021/jf900902p |