Environmental influences on food security in high-income countries
Food security is a fundamental human right yet many people are food insecure, even in high‐income countries. Reviewed here is the evidence for the physical, economic, sociocultural, and political environmental influences on household food security in high‐income countries. The literature was evaluat...
Gespeichert in:
Veröffentlicht in: | Nutrition reviews 2010-01, Vol.68 (1), p.1-29 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 29 |
---|---|
container_issue | 1 |
container_start_page | 1 |
container_title | Nutrition reviews |
container_volume | 68 |
creator | Gorton, Delvina Bullen, Chris R Mhurchu, Cliona Ni |
description | Food security is a fundamental human right yet many people are food insecure, even in high‐income countries. Reviewed here is the evidence for the physical, economic, sociocultural, and political environmental influences on household food security in high‐income countries. The literature was evaluated using the ANGELO framework, which is a lens developed for understanding the environmental factors underpinning the obesity pandemic. A review of the literature identified 78 articles, which mostly reported on cross‐sectional or qualitative studies. These studies identified a wide range of factors associated with food security. Foremost among them was household financial resources, but many other factors were identified and the complexity of the issue was highlighted. Few studies were prospective and even fewer tested the use of interventions other than the supplemental nutrition assistance program to address food security. This indicates a solution‐oriented research paradigm is required to identify effective interventions and policies to enhance food security. In addition, comprehensive top‐down and bottom‐up interventions at the community and national levels are urgently needed. |
doi_str_mv | 10.1111/j.1753-4887.2009.00258.x |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_733658076</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1934592901</sourcerecordid><originalsourceid>FETCH-LOGICAL-c5138-e8b8f429c5ab5d1b58a9775b9bb91e3d73b963020a9336ba46a5433bb20deb703</originalsourceid><addsrcrecordid>eNqNkF1v0zAUhi0EYmXwF1CEhLhK8Ecc2xdcQNd1SNWQJqZdWrbjMJfEHnYC7b-fQ0uRuMI3ts55nqPjF4ACwQrl835bIUZJWXPOKgyhqCDElFe7J2BxajwFi1wVZdPU5Ay8SGkLIURYkOfgLDs1EoItwKeV_-li8IP1o-oL57t-st7YVARfdCG0RbJmim7c515x777dl86bMNjChMmP0dn0EjzrVJ_sq-N9Dm4vV1-XV-Xmy_rz8uOmNBQRXlqueVdjYajStEWaciUYo1poLZAlLSNaNARiqAQhjVZ1o2hNiNYYtlYzSM7Bu8Pchxh-TDaNcnDJ2L5X3oYpSZY1yiFrMvnmH3IbpujzchIjTAgWmGWIHyATQ0rRdvIhukHFvURQzinLrZzDlHOYck5Z_k5Z7rL6-jh_0oNtT-KfWDPw9gioZFTfReWNS385TKBo-PylDwful-vt_r8XkNe3N6v8yn558F0a7e7kq_hdNowwKu-u1_Jivb64utncySV5BL5fpnw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>212332927</pqid></control><display><type>article</type><title>Environmental influences on food security in high-income countries</title><source>Oxford University Press Journals All Titles (1996-Current)</source><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Gorton, Delvina ; Bullen, Chris R ; Mhurchu, Cliona Ni</creator><creatorcontrib>Gorton, Delvina ; Bullen, Chris R ; Mhurchu, Cliona Ni</creatorcontrib><description>Food security is a fundamental human right yet many people are food insecure, even in high‐income countries. Reviewed here is the evidence for the physical, economic, sociocultural, and political environmental influences on household food security in high‐income countries. The literature was evaluated using the ANGELO framework, which is a lens developed for understanding the environmental factors underpinning the obesity pandemic. A review of the literature identified 78 articles, which mostly reported on cross‐sectional or qualitative studies. These studies identified a wide range of factors associated with food security. Foremost among them was household financial resources, but many other factors were identified and the complexity of the issue was highlighted. Few studies were prospective and even fewer tested the use of interventions other than the supplemental nutrition assistance program to address food security. This indicates a solution‐oriented research paradigm is required to identify effective interventions and policies to enhance food security. In addition, comprehensive top‐down and bottom‐up interventions at the community and national levels are urgently needed.</description><identifier>ISSN: 0029-6643</identifier><identifier>EISSN: 1753-4887</identifier><identifier>DOI: 10.1111/j.1753-4887.2009.00258.x</identifier><identifier>PMID: 20041997</identifier><identifier>CODEN: NUREA8</identifier><language>eng</language><publisher>Malden, USA: Blackwell Publishing Inc</publisher><subject>Biological and medical sciences ; Cross-Sectional Studies ; Developed Countries ; Discriminant analysis ; Economics ; Family Characteristics ; Feeding. Feeding behavior ; food assistance ; food security ; Food Supply ; Fundamental and applied biological sciences. Psychology ; Humans ; hunger ; Industrialized nations ; Nutrition education ; Obesity - prevention & control ; Poverty ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>Nutrition reviews, 2010-01, Vol.68 (1), p.1-29</ispartof><rights>2009 International Life Sciences Institute</rights><rights>2015 INIST-CNRS</rights><rights>Copyright International Life Sciences Institute Jan 2010</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5138-e8b8f429c5ab5d1b58a9775b9bb91e3d73b963020a9336ba46a5433bb20deb703</citedby><cites>FETCH-LOGICAL-c5138-e8b8f429c5ab5d1b58a9775b9bb91e3d73b963020a9336ba46a5433bb20deb703</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1753-4887.2009.00258.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1753-4887.2009.00258.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,4010,27900,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22309680$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20041997$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gorton, Delvina</creatorcontrib><creatorcontrib>Bullen, Chris R</creatorcontrib><creatorcontrib>Mhurchu, Cliona Ni</creatorcontrib><title>Environmental influences on food security in high-income countries</title><title>Nutrition reviews</title><addtitle>Nutr Rev</addtitle><description>Food security is a fundamental human right yet many people are food insecure, even in high‐income countries. Reviewed here is the evidence for the physical, economic, sociocultural, and political environmental influences on household food security in high‐income countries. The literature was evaluated using the ANGELO framework, which is a lens developed for understanding the environmental factors underpinning the obesity pandemic. A review of the literature identified 78 articles, which mostly reported on cross‐sectional or qualitative studies. These studies identified a wide range of factors associated with food security. Foremost among them was household financial resources, but many other factors were identified and the complexity of the issue was highlighted. Few studies were prospective and even fewer tested the use of interventions other than the supplemental nutrition assistance program to address food security. This indicates a solution‐oriented research paradigm is required to identify effective interventions and policies to enhance food security. In addition, comprehensive top‐down and bottom‐up interventions at the community and national levels are urgently needed.</description><subject>Biological and medical sciences</subject><subject>Cross-Sectional Studies</subject><subject>Developed Countries</subject><subject>Discriminant analysis</subject><subject>Economics</subject><subject>Family Characteristics</subject><subject>Feeding. Feeding behavior</subject><subject>food assistance</subject><subject>food security</subject><subject>Food Supply</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>hunger</subject><subject>Industrialized nations</subject><subject>Nutrition education</subject><subject>Obesity - prevention & control</subject><subject>Poverty</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0029-6643</issn><issn>1753-4887</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkF1v0zAUhi0EYmXwF1CEhLhK8Ecc2xdcQNd1SNWQJqZdWrbjMJfEHnYC7b-fQ0uRuMI3ts55nqPjF4ACwQrl835bIUZJWXPOKgyhqCDElFe7J2BxajwFi1wVZdPU5Ay8SGkLIURYkOfgLDs1EoItwKeV_-li8IP1o-oL57t-st7YVARfdCG0RbJmim7c515x777dl86bMNjChMmP0dn0EjzrVJ_sq-N9Dm4vV1-XV-Xmy_rz8uOmNBQRXlqueVdjYajStEWaciUYo1poLZAlLSNaNARiqAQhjVZ1o2hNiNYYtlYzSM7Bu8Pchxh-TDaNcnDJ2L5X3oYpSZY1yiFrMvnmH3IbpujzchIjTAgWmGWIHyATQ0rRdvIhukHFvURQzinLrZzDlHOYck5Z_k5Z7rL6-jh_0oNtT-KfWDPw9gioZFTfReWNS385TKBo-PylDwful-vt_r8XkNe3N6v8yn558F0a7e7kq_hdNowwKu-u1_Jivb64utncySV5BL5fpnw</recordid><startdate>201001</startdate><enddate>201001</enddate><creator>Gorton, Delvina</creator><creator>Bullen, Chris R</creator><creator>Mhurchu, Cliona Ni</creator><general>Blackwell Publishing Inc</general><general>Wiley</general><general>Oxford University Press</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope></search><sort><creationdate>201001</creationdate><title>Environmental influences on food security in high-income countries</title><author>Gorton, Delvina ; Bullen, Chris R ; Mhurchu, Cliona Ni</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5138-e8b8f429c5ab5d1b58a9775b9bb91e3d73b963020a9336ba46a5433bb20deb703</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Biological and medical sciences</topic><topic>Cross-Sectional Studies</topic><topic>Developed Countries</topic><topic>Discriminant analysis</topic><topic>Economics</topic><topic>Family Characteristics</topic><topic>Feeding. Feeding behavior</topic><topic>food assistance</topic><topic>food security</topic><topic>Food Supply</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Humans</topic><topic>hunger</topic><topic>Industrialized nations</topic><topic>Nutrition education</topic><topic>Obesity - prevention & control</topic><topic>Poverty</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gorton, Delvina</creatorcontrib><creatorcontrib>Bullen, Chris R</creatorcontrib><creatorcontrib>Mhurchu, Cliona Ni</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>MEDLINE - Academic</collection><jtitle>Nutrition reviews</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gorton, Delvina</au><au>Bullen, Chris R</au><au>Mhurchu, Cliona Ni</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Environmental influences on food security in high-income countries</atitle><jtitle>Nutrition reviews</jtitle><addtitle>Nutr Rev</addtitle><date>2010-01</date><risdate>2010</risdate><volume>68</volume><issue>1</issue><spage>1</spage><epage>29</epage><pages>1-29</pages><issn>0029-6643</issn><eissn>1753-4887</eissn><coden>NUREA8</coden><abstract>Food security is a fundamental human right yet many people are food insecure, even in high‐income countries. Reviewed here is the evidence for the physical, economic, sociocultural, and political environmental influences on household food security in high‐income countries. The literature was evaluated using the ANGELO framework, which is a lens developed for understanding the environmental factors underpinning the obesity pandemic. A review of the literature identified 78 articles, which mostly reported on cross‐sectional or qualitative studies. These studies identified a wide range of factors associated with food security. Foremost among them was household financial resources, but many other factors were identified and the complexity of the issue was highlighted. Few studies were prospective and even fewer tested the use of interventions other than the supplemental nutrition assistance program to address food security. This indicates a solution‐oriented research paradigm is required to identify effective interventions and policies to enhance food security. In addition, comprehensive top‐down and bottom‐up interventions at the community and national levels are urgently needed.</abstract><cop>Malden, USA</cop><pub>Blackwell Publishing Inc</pub><pmid>20041997</pmid><doi>10.1111/j.1753-4887.2009.00258.x</doi><tpages>29</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0029-6643 |
ispartof | Nutrition reviews, 2010-01, Vol.68 (1), p.1-29 |
issn | 0029-6643 1753-4887 |
language | eng |
recordid | cdi_proquest_miscellaneous_733658076 |
source | Oxford University Press Journals All Titles (1996-Current); MEDLINE; Wiley Online Library Journals Frontfile Complete |
subjects | Biological and medical sciences Cross-Sectional Studies Developed Countries Discriminant analysis Economics Family Characteristics Feeding. Feeding behavior food assistance food security Food Supply Fundamental and applied biological sciences. Psychology Humans hunger Industrialized nations Nutrition education Obesity - prevention & control Poverty Vertebrates: anatomy and physiology, studies on body, several organs or systems |
title | Environmental influences on food security in high-income countries |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-15T16%3A34%3A24IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Environmental%20influences%20on%20food%20security%20in%20high-income%20countries&rft.jtitle=Nutrition%20reviews&rft.au=Gorton,%20Delvina&rft.date=2010-01&rft.volume=68&rft.issue=1&rft.spage=1&rft.epage=29&rft.pages=1-29&rft.issn=0029-6643&rft.eissn=1753-4887&rft.coden=NUREA8&rft_id=info:doi/10.1111/j.1753-4887.2009.00258.x&rft_dat=%3Cproquest_cross%3E1934592901%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=212332927&rft_id=info:pmid/20041997&rfr_iscdi=true |