Purification of lactoferrin using hydroxyapatite

Lactoferrin is an important nutriceutical with various physiological functions. It is present in whey at very low concentrations. This work describes a mixed-mode (hydroxyapatite) chromatography method for one-column fractionation of lactoferrin from whey. Lactoperoxidase, a protein with similar mol...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of chromatography. B, Analytical technologies in the biomedical and life sciences Analytical technologies in the biomedical and life sciences, 2010-04, Vol.878 (13), p.976-980
Hauptverfasser:	Ng, Paul K., Yoshitake, Tomohiko
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Analytical, structural and metabolic biochemistry Biological and medical sciences Blotting, Western Chromatography, Liquid - methods Durapatite - chemistry Electrophoresis, Polyacrylamide Gel Fundamental and applied biological sciences. Psychology General pharmacology Hydroxyapatite Lactoferrin Lactoferrin - isolation & purification Lactoperoxidase Medical sciences Pharmacology. Drug treatments Purification Whey
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!