Meeting Nutritional Needs on a Vegetarian Diet

This article forms part of a series looking at the relationship between diet and good health, and the role of the dietician in the primary health care team. This article discusses a vegetarian diet, and provides strategies to assist patients in planning meals to prevent potential nutritional deficie...

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Veröffentlicht in:	Australian family physician 2009-08, Vol.38 (8), p.600-602
Hauptverfasser:	Marsh, Kate, Zeuschner, Carol, Saunders, Angela, Reid, Michelle
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Cereals Diet Diet, Vegetarian Dietitians Eggs Food fortification Humans Iron Legumes Meals Nutritional Requirements Nuts Poultry Proteins Seafood Soy products Veganism Vegetables in human nutrition Vegetarian foods Vegetarianism Vitamin C
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Beschreibung
Zusammenfassung:	This article forms part of a series looking at the relationship between diet and good health, and the role of the dietician in the primary health care team. This article discusses a vegetarian diet, and provides strategies to assist patients in planning meals to prevent potential nutritional deficiencies and to maximise health benefits.
ISSN:	0300-8495 2208-7958