Nutrient profiling systems: are science and the consumer connected

The other articles in this supplement to the Journal presented the science behind 4 nutrient profiling systems currently available in the US marketplace that cross manufacturers and apply to multiple food categories and have considered their value as tools to promote positive behavior change in Amer...

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Veröffentlicht in:The American journal of clinical nutrition 2010-04, Vol.91 (4), p.1116S-1117S
1. Verfasser: Gerrior, Shirley A
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container_title The American journal of clinical nutrition
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creator Gerrior, Shirley A
description The other articles in this supplement to the Journal presented the science behind 4 nutrient profiling systems currently available in the US marketplace that cross manufacturers and apply to multiple food categories and have considered their value as tools to promote positive behavior change in American consumers. This article discusses these nutrient profiling systems in terms of the consumer's understanding of science, familiarity with label messaging, and potential to facilitate healthy food decisions.
doi_str_mv 10.3945/ajcn.2010.28450G
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subjects behavior change
Biological and medical sciences
Consumer behavior
consumer education
Consumer Health Information
consumer information
consumers
Decision making
Diet
Feeding. Feeding behavior
Food - standards
food choices
Food Labeling
food purchasing
foods
Fundamental and applied biological sciences. Psychology
Health Behavior
health foods
Health Knowledge, Attitudes, Practice
Health Promotion
Humans
Manufacturers
nutrient profiling
Nutrition
nutrition information
nutrition labeling
Nutritive Value
United States
Vertebrates: anatomy and physiology, studies on body, several organs or systems
title Nutrient profiling systems: are science and the consumer connected
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