Purification and characterization of pea epicotyl beta-amylase

The most abundant beta-amylase (EC 3.2.1.2) in pea (Pisum sativum L.) was purified greater than 880-fold from epicotyls of etiolated germinating seedlings by anion exchange and gel filtration chromatography, glycogen precipitation, and preparative electrophoresis. The electrophoretic mobility and re...

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Veröffentlicht in:	Plant physiology (Bethesda) 1990-03, Vol.92 (3), p.615-621
Hauptverfasser:	Lizotte, P.A. (USDA Citrus and Subtropical Products Laboratory, Winter Haven, FL), Henson, C.A, Duke, S.H
Format:	Artikel
Sprache:	eng
Schlagworte:	ACTIVIDAD ENZIMATICA ACTIVITE ENZYMATIQUE AHILAMIENTO AMILASAS AMYLASE ANALISIS DE TEJIDOS ANALYSE DE TISSUS Biological and medical sciences Chloroplasts Enzymes EPICOTILOS EPICOTYLE Epicotyls EPURATION ETIOLEMENT Fundamental and applied biological sciences. Psychology Gels GLUCANE GLUCANO Glucans Glycogen Hydrolysis Metabolism METABOLISME METABOLISMO Peas PESO MOLECULAR PISUM SATIVUM Plant physiology and development PLANTULAS PLANTULE POIDS MOLECULAIRE Protein isoforms PURIFICACION Starches
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