Fructan precipitation from a water/ethanol extract of oats and barley
Fructan was precipitated from a water and ethanol extract of oat (Avena sativa L.) and barley (Hordeum vulgare L.). The degree of polymerization and response on a differential refractometer, based on peak area and height, was compared to fructan collected from a lead-based HPLC column and to commerc...
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| Veröffentlicht in: | Plant physiology (Bethesda) 1990-03, Vol.92 (3), p.767-769 |
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| container_end_page | 769 |
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| container_issue | 3 |
| container_start_page | 767 |
| container_title | Plant physiology (Bethesda) |
| container_volume | 92 |
| creator | Livingston, D.P. III (USDA, ARS, U.S. Regional Pasture Research Laboratory, University Park, PA) |
| description | Fructan was precipitated from a water and ethanol extract of oat (Avena sativa L.) and barley (Hordeum vulgare L.). The degree of polymerization and response on a differential refractometer, based on peak area and height, was compared to fructan collected from a lead-based HPLC column and to commercially available inulin. Statistically significant differences are discussed |
| doi_str_mv | 10.1104/pp.92.3.767 |
| format | Article |
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Statistically significant differences are discussed</description><subject>Aerial parts</subject><subject>Analytical, structural and metabolic biochemistry</subject><subject>AVENA SATIVA</subject><subject>Barley</subject><subject>Biological and medical sciences</subject><subject>Carbohydrates</subject><subject>Chemical precipitation</subject><subject>COMPOSICION</subject><subject>COMPOSITION</subject><subject>EXPERIMENTATION EN LABORATOIRE</subject><subject>EXPERIMENTOS EN LABORATORIO</subject><subject>Flasks</subject><subject>FLOCULACION</subject><subject>FLOCULATION</subject><subject>Fructans</subject><subject>FRUCTOSA</subject><subject>FRUCTOSE</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>HORDEUM VULGARE</subject><subject>Hydrolysis</subject><subject>Molecules</subject><subject>Oats</subject><subject>Other biological molecules</subject><subject>Plants</subject><subject>POLYMERISATION</subject><subject>POLYMERIZACION</subject><subject>Quantification</subject><subject>RACINE</subject><subject>RAICES</subject><subject>TALLO</subject><subject>TIGE</subject><issn>0032-0889</issn><issn>1532-2548</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1990</creationdate><recordtype>article</recordtype><recordid>eNpF0EtrGzEUBWBRUhrH7aq7EIIWhS6Kbb2sGS2DsdOCoYvWa3GluUomjEcTSabxv-8Em2SlC-fjCA4hXzmbc87UYhjmRszlvNLVBzLhSylmYqnqCzJhbLxZXZtLcpXzE2OMS64-kUuuta6kqiZkvUkHX6CnQ0LfDm2B0saehhT3FOg_KJgWWB6hjx3Fl5LAFxoDjVAyhb6hDlKHx8_kY4Au45fzOyW7zfrv6uds-_v-1-puO_PKyDJrtIMlas-9ZBqE02AwVNhg48FI71zD0ammksgE1qb2IgSnEJ3m0teAckq-n3qHFJ8PmIvdt9lj10GP8ZBtJeX4kRo3mJIfJ-lTzDlhsENq95COljP7OpsdBmuElXacbdS3596D22Pzbs87jeDbGUD20IUEvW_zm9OGacFf2c2JPeUS01usRCW0kWN8fYoDRAsPaWzY_TFMMia4_A8SWIgh</recordid><startdate>19900301</startdate><enddate>19900301</enddate><creator>Livingston, D.P. 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Psychology</topic><topic>HORDEUM VULGARE</topic><topic>Hydrolysis</topic><topic>Molecules</topic><topic>Oats</topic><topic>Other biological molecules</topic><topic>Plants</topic><topic>POLYMERISATION</topic><topic>POLYMERIZACION</topic><topic>Quantification</topic><topic>RACINE</topic><topic>RAICES</topic><topic>TALLO</topic><topic>TIGE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Livingston, D.P. III (USDA, ARS, U.S. Regional Pasture Research Laboratory, University Park, PA)</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Plant physiology (Bethesda)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Livingston, D.P. III (USDA, ARS, U.S. Regional Pasture Research Laboratory, University Park, PA)</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fructan precipitation from a water/ethanol extract of oats and barley</atitle><jtitle>Plant physiology (Bethesda)</jtitle><addtitle>Plant Physiol</addtitle><date>1990-03-01</date><risdate>1990</risdate><volume>92</volume><issue>3</issue><spage>767</spage><epage>769</epage><pages>767-769</pages><issn>0032-0889</issn><eissn>1532-2548</eissn><coden>PPHYA5</coden><abstract>Fructan was precipitated from a water and ethanol extract of oat (Avena sativa L.) and barley (Hordeum vulgare L.). The degree of polymerization and response on a differential refractometer, based on peak area and height, was compared to fructan collected from a lead-based HPLC column and to commercially available inulin. Statistically significant differences are discussed</abstract><cop>Rockville, MD</cop><pub>American Society of Plant Physiologists</pub><pmid>16667347</pmid><doi>10.1104/pp.92.3.767</doi><tpages>3</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0032-0889 |
| ispartof | Plant physiology (Bethesda), 1990-03, Vol.92 (3), p.767-769 |
| issn | 0032-0889 1532-2548 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_733493415 |
| source | Jstor Complete Legacy; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | Aerial parts Analytical, structural and metabolic biochemistry AVENA SATIVA Barley Biological and medical sciences Carbohydrates Chemical precipitation COMPOSICION COMPOSITION EXPERIMENTATION EN LABORATOIRE EXPERIMENTOS EN LABORATORIO Flasks FLOCULACION FLOCULATION Fructans FRUCTOSA FRUCTOSE Fundamental and applied biological sciences. Psychology HORDEUM VULGARE Hydrolysis Molecules Oats Other biological molecules Plants POLYMERISATION POLYMERIZACION Quantification RACINE RAICES TALLO TIGE |
| title | Fructan precipitation from a water/ethanol extract of oats and barley |
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