Fructan precipitation from a water/ethanol extract of oats and barley

Fructan was precipitated from a water and ethanol extract of oat (Avena sativa L.) and barley (Hordeum vulgare L.). The degree of polymerization and response on a differential refractometer, based on peak area and height, was compared to fructan collected from a lead-based HPLC column and to commerc...

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Veröffentlicht in:	Plant physiology (Bethesda) 1990-03, Vol.92 (3), p.767-769
1. Verfasser:	Livingston, D.P. III (USDA, ARS, U.S. Regional Pasture Research Laboratory, University Park, PA)
Format:	Artikel
Sprache:	eng
Schlagworte:	Aerial parts Analytical, structural and metabolic biochemistry AVENA SATIVA Barley Biological and medical sciences Carbohydrates Chemical precipitation COMPOSICION COMPOSITION EXPERIMENTATION EN LABORATOIRE EXPERIMENTOS EN LABORATORIO Flasks FLOCULACION FLOCULATION Fructans FRUCTOSA FRUCTOSE Fundamental and applied biological sciences. Psychology HORDEUM VULGARE Hydrolysis Molecules Oats Other biological molecules Plants POLYMERISATION POLYMERIZACION Quantification RACINE RAICES TALLO TIGE
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Beschreibung
Zusammenfassung:	Fructan was precipitated from a water and ethanol extract of oat (Avena sativa L.) and barley (Hordeum vulgare L.). The degree of polymerization and response on a differential refractometer, based on peak area and height, was compared to fructan collected from a lead-based HPLC column and to commercially available inulin. Statistically significant differences are discussed
ISSN:	0032-0889 1532-2548
DOI:	10.1104/pp.92.3.767