Levels of endogenous indole-3-acetic acid in achenes of Rosa rugosa during dormancy release and germination [Rosa rugosa var rubra]
Indole-3-acetic acid (IAA) in highly purified extracts of rose achenes (Rosa rugosa var rubra) was quantified by means of ion-pair reversephase high performance liquid chromatography with spectrofluorimetric detection. Changes in IAA content were determined during a 14-week 4°C stratification, which...
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Veröffentlicht in: | Plant physiology (Bethesda) 1984-09, Vol.76 (1), p.84-87 |
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