Levels of endogenous indole-3-acetic acid in achenes of Rosa rugosa during dormancy release and germination [Rosa rugosa var rubra]

Indole-3-acetic acid (IAA) in highly purified extracts of rose achenes (Rosa rugosa var rubra) was quantified by means of ion-pair reversephase high performance liquid chromatography with spectrofluorimetric detection. Changes in IAA content were determined during a 14-week 4°C stratification, which leads to dormancy breakage, and during subsequent germination at 17°C. IAA was also determined in achenes stratified in parallel at 17°C, which does not induce release from dormancy. IAA decreased during the first 2 weeks of stratification both at 4°C and at 17°C. IAA remained low during the remaining 12 weeks of stratification at 4°C, whereas it continued to decrease in achenes kept at 17°C. An immediate increase in IAA during germination was followed by transients in the IAA level. The results suggest that IAA is without a regulating role in dormancy release although it seems to be involved in the germination process.