Omega-3 fatty acid supplementation stimulates alpha-tocopherol incorporation in erythrocyte membranes in adult men

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Bibliographische Detailangaben
Veröffentlicht in:	Annals of the New York Academy of Sciences 1992-09, Vol.669 (1), p.322-324
Hauptverfasser:	Berlin, E. (Beltsville Human Nutrition Research Center, ARS, USDA, Beltsville, MD), Bhathena, S.J, Judd, J.T, Nair, P.P, Peters, R.C, Bhagavan, H.N, Ballard-Barbash, R, Taylor, P.R
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE GRAS ACIDOS GRASOS Adult COMPLEMENTATION ENRIQUECIMIENTO DE LOS ALIMENTOS ERITROCITOS ERYTHROCYTE Erythrocyte Membrane - metabolism ERYTHROCYTES FATTY ACIDS Fatty Acids, Omega-3 - pharmacology Fish Oils FOOD ENRICHMENT FOOD INTAKE FOOD SUPPLEMENTS Food, Fortified HUMAN NUTRITION Humans INGESTION DE ALIMENTOS INVESTIGACION Male Middle Aged NUTRICION HUMANA NUTRITION HUMAINE PRISE ALIMENTAIRE RECHERCHE TOCOFEROLES TOCOPHEROL TOCOPHEROLS Vitamin E - blood Vitamin E - pharmacology
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